AsianCrave — A food blog


Udon by dena04
April 14, 2009, 9:09 am
Filed under: Japanese Food | Tags: , , , , , , , ,

2860_695532535121_6002002_42104121_2595789_n4

I woke up today and did not know what I was going to make for lunch. I normally don’t cook at all–I just like to eat. I looked online for a recipe but most of the recipes I looked at were too complicated. I called a friend and she told me to boil apples with water to make the broth. The other important element is miso sauce (mirin/light soy sauce base to make the broth flavorful–I bet it’s soysauce and water and sugar). I boiled the udon noodles in a seperate pot with a strainer. Once the udon noodles were ready, I poured them in to a bowl and added the miso sauce along with all the other ingredients that I like. I am a seafood person so I added shrimp. In order for an udon noodle to be an udon noodle, do not forget to add enoki mushrooms, daikon (radish sprouts), scallions, and dry seaweed. All other topings is up to you. I spent 15 bucks on everything–it fed 7 people!

Advertisements

1 Comment so far
Leave a comment

Great closeup picture of the bowl! It looks like seaweed, udon noodles, cut green onions, and what is that radish leaf?

Comment by asiancrave




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: