AsianCrave — A food blog


Hand Roll by dena04
April 14, 2009, 10:04 am
Filed under: Japanese Food | Tags: , , , , , ,

This is so much easier to make than a sushi roll. All you do is cut the sheet of seaweed in half, transfer some rice over the half sheet of seaweed, add topings such as tuna/salmon/tempura, avocado, cucumber, daikon, and carrots. The last step is to roll the sheet into the shape seen in the picture. It’s good to have a “hand roll” party–just remember to cut all the ingredients out and have guest pack them together.2860_695532779631_6002002_42104142_7976528_n

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