Filed under: Japanese Food | Tags: asian, fish, food, hand roll, Japanese, roll, sushi
This is so much easier to make than a sushi roll. All you do is cut the sheet of seaweed in half, transfer some rice over the half sheet of seaweed, add topings such as tuna/salmon/tempura, avocado, cucumber, daikon, and carrots. The last step is to roll the sheet into the shape seen in the picture. It’s good to have a “hand roll” party–just remember to cut all the ingredients out and have guest pack them together.
Filed under: Japanese Food | Tags: fish, howto, Japanese, review, seafood salad, sushi, tuna
I absolutely love seafood salads; I order this at every sushi restaurant. One day a friend of mine was teaching me how to make a seafood bowl, the same thing as a seafood salad except for the rice she added. I went home one day and looked for the recipe online. I spent 50 bucks on this because I had to buy three different types of seafood: salmon, tuna, and squid. These three combination alone cost 23 bucks. I bought all the other ingredients that I remembered from eating at sushi restaurants: salmon, tuna, squid, seaweed, lettuce, scallion, daikon, pickled carrots, pickled radish, salmon roe, and ginger. All there is to the sauce is ponzu/yuzu sauce, water, brown sugar, lemon/lime/orange juice.
