AsianCrave — A food blog

This is so much easier to make than a sushi roll. All you do is cut the sheet of seaweed in half, transfer some rice over the half sheet of seaweed, add topings such as tuna/salmon/tempura, avocado, cucumber, daikon, and carrots. The last step is to roll the sheet into the shape seen in the picture. It’s good to have a “hand roll” party–just remember to cut all the ingredients out and have guest pack them together.